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Pineapple Crush Cake

Cuisine: Dessert

Category: Cakes

Servings: 12

Ingredients:

Pineapple Crush Cake

Instructions:

BAKE: 1 pkg Duncan Hines Pineapple Cake Mix in two 13 x 9 x 2" pans in 350 degree oven for 20 to 25 minutes. Test for doneness according to pkg FILLING: Beat 1 (8 oz) pkg cream cheese, 1 pkg (4 serving) instant vanilla pudding, & 2 c. cold milk in small bowl for two minutes. SPREAD on one cooled cake. Spoon 1 (8 oz) can crushed pineapple over top. Add second layer of cake. Spread 2 cups whipped topping over top. Store in refrigerator til next day before serving. Source: Ladies Home Journal

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