| | Tex-Mex Dip
Cuisine: Dips
Category: Dips
Servings: 6
Ingredients:3 medium, ripe Avacados
2 Tblsp. lemon juice
1/2 tsp salt
1/4 tsp pepper
1 c. sour cream
1/2 c. mayonnaise or salad dressing
1 pkg. taco seasoning mix
2 cans plain or jalapeno bean dip
1 bunch green onions w/tops, chopped
2 (3-1/2 oz) cans pitted ripe olives
1 (8 oz) pkg sharp Cheddar, shredded
Instructions:Peel, pit and mash avacado in a medium size bowl with lemon juice, salt and pep- per. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning mix. TO ASSEMBLE: spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture. Sprinkle with chopped onions, tomatoes and olives: cover with shredded cheese. Serve chilled or room temp with round tortilla chips. Source: Pat Lutz & Mildred Collins
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