| | Hummingbird Cake
Cuisine: Dessert
Category: Cakes
Servings: 12
Ingredients:3 c. flour
1 t. baking soda
2 c. sugar
1 t. salt
1 t. cinnamon
1 c. chopped nuts
3 ea eggs
1-1/2 c. oil
1 cn (8 oz.) crushed pineapple with juice
2 c. chopped banannas
Instructions:Sift: 3 c. flour, 1 t. soda, 2 c. sugar, 1 t. salt, 1 t. cinnamon. Add: 1 c. chopped nuts, 3 eggs, 1-1/2 c. oil, 1 (8 oz.) can crushed pineapple with juice and 2 c. chopped banannas. Mix well and bake in 3 8" round pans at 350° for 30 to 35 minutes or in tube or bundt at 350 for 1 and 1/2 hours. Frost with cream cheese frosting. Source: Sue J. Hall
This Page Generated By:
Cookbook Wizard For Windows Recipe Software |
| | | | |